WThis is a simplified interpretation of a drink from a new drinks list. Designed as a party-sized pre-mixed which is loaded with essence of a festive period, rendering it ideal for a festive gathering. Save the extra syrup for brunch beverages, desserts, or to mix additional servings of the drink.
Bikini
Makes enough for 10 guests
To make the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Drink (yields 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
To prepare the Syrup: Place all the components inside a pan, bring to a gentle boil, stirring until the sugar dissolves. After that, remove from the burner and let it to cool fully. Pour into an clean bottle, cap it and refrigerate it in the fridge, where it will keep for up to one month.
To make Cocktail Base: Pour the specified liquid ingredients into a sizeable container, allow it to infuse for 60 minutes, then strain preferably using a fine cloth, to ensure it's completely strained.
When ready to serve: Measure 85ml from the cocktail base into a stirring glass filled with ice, and stir carefully for one minute to cool it down. Pour to a cold coupe glass or a similar vessel, decorate with some cranberries adding the final touch with a light spray of mandarin oil over the top.
